Calorie Restriction Delays Nerve Cell Loss
Activating an enzyme — known to play a role in the anti-aging benefits of calorie restriction — delays the loss of brain cells and preserves cognitive function in mice, according to a study published in today’s issue of The Journal of Neuroscience. The findings could one day guide researchers to discover drug alternatives that slow the progress of age-associated impairments in the brain.
Previous studies have shown that reducing calorie consumption extends the lifespan of a variety of species and decreases the brain changes that often accompany aging and neurodegenerative diseases such as Alzheimer’s. There is also evidence that caloric restriction activates an enzyme called Sirtuin 1 (SIRT1), which studies suggest offers some protection against age-associated impairments in the brain.
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