Laboratory Equipment

RSS | Random | Archive

About Me

An excellent international resource for the laboratory equipment industry.

Blogs I follow:

Theme by: Miguel
  1. Scientist of the Week: Kristian CarlsonEvery Thursday, Laboratory Equipment features a Scientist of the Week, chosen from the science industry’s latest headlines. This week’s scientist is Kristian Carlson from Wits Univ. He and a team studying the Taung Child — South Africa’s premier hominin — have cast doubt on the idea that this early hominin shows infant brain development in the prefrontal region similar to that of modern humans.The original article can be found here: http://www.laboratoryequipment.com/news/2014/08/early-humans-skull-not-humanHe speaks about his work here: http://www.laboratoryequipment.com/news/2014/09/scientist-week-kristian-carlsonHave a question for Kristian Carlson? Let us know and we’ll pass it on!

    Scientist of the Week: Kristian Carlson

    Every Thursday, Laboratory Equipment features a Scientist of the Week, chosen from the science industry’s latest headlines. This week’s scientist is Kristian Carlson from Wits Univ. He and a team studying the Taung Child — South Africa’s premier hominin — have cast doubt on the idea that this early hominin shows infant brain development in the prefrontal region similar to that of modern humans.

    The original article can be found here: http://www.laboratoryequipment.com/news/2014/08/early-humans-skull-not-human

    He speaks about his work here: http://www.laboratoryequipment.com/news/2014/09/scientist-week-kristian-carlson

    Have a question for Kristian Carlson? Let us know and we’ll pass it on!

  2. 3 Notes
  3. Microscopic Advancements Aid Food QC LabsScanning electron microscopy and thermal stage technology are leading the path to modern techniques for food quality control and safety.Recent advances in scanning electron microscopy (SEM) and thermal stage microscopy have served to enhance quality control procedures of laboratories within the food industry. Modifications to instruments allow for rapid, onsite sample analysis, reducing turnaround time for work that may have been previously outsourced. The current state of SEM and thermal stage technology allows for companies to perform their own analyses in their own laboratories in as little as 15 minutes. These time-saving measures, for example, enable the quality control scientist to quickly measure the coating of a candy bar to determine the temperature at which starch grains will gelatinize, or to investigate failures in food packaging materials.Read more: http://www.laboratoryequipment.com/articles/2014/09/microscopic-advancements-aid-food-qc-labs

    Microscopic Advancements Aid Food QC Labs

    Scanning electron microscopy and thermal stage technology are leading the path to modern techniques for food quality control and safety.

    Recent advances in scanning electron microscopy (SEM) and thermal stage microscopy have served to enhance quality control procedures of laboratories within the food industry. Modifications to instruments allow for rapid, onsite sample analysis, reducing turnaround time for work that may have been previously outsourced. The current state of SEM and thermal stage technology allows for companies to perform their own analyses in their own laboratories in as little as 15 minutes. These time-saving measures, for example, enable the quality control scientist to quickly measure the coating of a candy bar to determine the temperature at which starch grains will gelatinize, or to investigate failures in food packaging materials.

    Read more: http://www.laboratoryequipment.com/articles/2014/09/microscopic-advancements-aid-food-qc-labs

  4. 13 Notes
  5. Scientist of the Week: Maurice OhayonEvery Thursday, Laboratory Equipment features a Scientist of the Week, chosen from the science industry’s latest headlines. This week’s scientist is Maurice Ohayon from the Stanford Univ. School of Medicine. He found that one in seven people suffers from sleep drunkenness.The original artle is here: http://www.laboratoryequipment.com/news/2014/08/sleep-drunkenness-may-affect-one-sevenHe speaks about his work here: http://www.laboratoryequipment.com/news/2014/09/scientist-week-maurice-ohayonHave a question for Maurice Ohayon? Let us know and we’ll pass it on!

    Scientist of the Week: Maurice Ohayon

    Every Thursday, Laboratory Equipment features a Scientist of the Week, chosen from the science industry’s latest headlines. This week’s scientist is Maurice Ohayon from the Stanford Univ. School of Medicine. He found that one in seven people suffers from sleep drunkenness.

    The original artle is here: http://www.laboratoryequipment.com/news/2014/08/sleep-drunkenness-may-affect-one-seven

    He speaks about his work here: http://www.laboratoryequipment.com/news/2014/09/scientist-week-maurice-ohayon

    Have a question for Maurice Ohayon? Let us know and we’ll pass it on!

  6. 7 Notes
  7. Scientist in the Spotlight: Resurrecting Extinct PredatorsRussell Garwood, a research fellow at the Univ. of Manchester, England, worked with Jason Dunlop, a curator at the Museum für Naturkunde, Berlin, to create a video of the movements of an extinct arachnid. The arachnid was one of the first land predators and lived 410 million years ago. Garwood and Dunlop used exceptionally detailed fossils from the Natural History Museum in London to recreate its walking gait.Using CT scans, mesh models and open-source CGI software, they recreated the joints in the creature’s legs and learned that the arachnid ran its prey down. The arachnids were the top of the land-dwelling food chain and the new video brings these fearsome, long-gone animals back from the dead while shedding light on their physiology and evolution.Read more: http://www.laboratoryequipment.com/articles/2014/08/scientist-spotlight-resurrecting-extinct-predators

    Scientist in the Spotlight: Resurrecting Extinct Predators

    Russell Garwood, a research fellow at the Univ. of Manchester, England, worked with Jason Dunlop, a curator at the Museum für Naturkunde, Berlin, to create a video of the movements of an extinct arachnid. The arachnid was one of the first land predators and lived 410 million years ago. Garwood and Dunlop used exceptionally detailed fossils from the Natural History Museum in London to recreate its walking gait.

    Using CT scans, mesh models and open-source CGI software, they recreated the joints in the creature’s legs and learned that the arachnid ran its prey down. The arachnids were the top of the land-dwelling food chain and the new video brings these fearsome, long-gone animals back from the dead while shedding light on their physiology and evolution.

    Read more: http://www.laboratoryequipment.com/articles/2014/08/scientist-spotlight-resurrecting-extinct-predators

  8. 90 Notes
  9. The Agricultural Lab of the FutureGE, Panasonic, Toshiba and Fujitsu—one can easily point out the similarities between these companies. They have long been recognized and heralded for their work in the electronics and semiconductor industry. However, given their recent investments, it’s possible that this editorial written 20 years down the road may reflect on these companies as agricultural powerhouses instead. Recently, each company has started an indoor vegetable farm to provide pesticide-free leafy veggies. The response so far has been positive, and the future looks bright enough that we may be seeing a new type of “lab of the future.”Read more: http://www.laboratoryequipment.com/blogs/2014/08/agricultural-lab-future

    The Agricultural Lab of the Future

    GE, Panasonic, Toshiba and Fujitsu—one can easily point out the similarities between these companies. They have long been recognized and heralded for their work in the electronics and semiconductor industry. However, given their recent investments, it’s possible that this editorial written 20 years down the road may reflect on these companies as agricultural powerhouses instead. Recently, each company has started an indoor vegetable farm to provide pesticide-free leafy veggies. The response so far has been positive, and the future looks bright enough that we may be seeing a new type of “lab of the future.”

    Read more: http://www.laboratoryequipment.com/blogs/2014/08/agricultural-lab-future

  10. 7 Notes
  11. Scientist of the Week: Martin SmithEvery Thursday, Laboratory Equipment features a Scientist of the Week, chosen from the science industry’s latest headlines. This week’s scientist is Martin Smith from the Univ. of Cambridge. He and a team found how a mysterious, long extinct worm-like creature with legs and spikes called, Hallucigenia, fits into the evolutionary tree.Read the original article here: http://www.laboratoryequipment.com/news/2014/08/legged-spikey-%E2%80%98worm%E2%80%99-finds-place-evolutionary-treeHe speaks about his work here: http://www.laboratoryequipment.com/news/2014/09/scientist-week-martin-smith

    Scientist of the Week: Martin Smith

    Every Thursday, Laboratory Equipment features a Scientist of the Week, chosen from the science industry’s latest headlines. This week’s scientist is Martin Smith from the Univ. of Cambridge. He and a team found how a mysterious, long extinct worm-like creature with legs and spikes called, Hallucigenia, fits into the evolutionary tree.

    Read the original article here: http://www.laboratoryequipment.com/news/2014/08/legged-spikey-%E2%80%98worm%E2%80%99-finds-place-evolutionary-tree

    He speaks about his work here: http://www.laboratoryequipment.com/news/2014/09/scientist-week-martin-smith

  12. 12 Notes
  13. Good Water, Good Results

    Lab water purification systems play a crucial role in everyday work. Here are some pointers for selecting the perfect purification system for your lab.

    A lab’s water purification system typically goes unnoticed, working behind the scenes to provide lab members with good quality water, rarely receiving a great deal of attention. However, considering that high quality water is an essential component of multiple lab applications—from autoclave feeds and buffer preparation to molecular biology and cell culture work—it is perhaps the very thing that should be carefully considered by all lab members. Knowing that water impurities can drastically impact sensitive techniques such as chromatography and spectrometry, as well as disrupt the multitude of enzymatic reactions relied upon in molecular biology, a lack of attention to this topic can quickly lead to poor data.

    Read more: http://www.laboratoryequipment.com/articles/2014/08/good-water-good-results

  14. 7 Notes
  15. Scientist of the Week: Alan FeducciaEvery Thursday, Laboratory Equipment features a Scientist of the Week, chosen from the science industry’s latest headlines. This week’s scientist is Alan Feduccia from the Univ. of North Carolina Chapel Hill. He and Stephen Czerkas, from the Dinosaur Museum, found that a birdlike fossil, called a Scansoriopteryx, is actually not a dinosaur, as previously thought, but much rather the remains of a tiny tree-climbing animal that could glide. Their find challenges the commonly held belief that birds evolved from ground-dwelling theropod dinosaurs that gained the ability to fly.Read more: http://www.laboratoryequipment.com/news/2014/08/scientist-week-alan-feduccia

    Scientist of the Week: Alan Feduccia

    Every Thursday, Laboratory Equipment features a Scientist of the Week, chosen from the science industry’s latest headlines. This week’s scientist is Alan Feduccia from the Univ. of North Carolina Chapel Hill. He and Stephen Czerkas, from the Dinosaur Museum, found that a birdlike fossil, called a Scansoriopteryx, is actually not a dinosaur, as previously thought, but much rather the remains of a tiny tree-climbing animal that could glide. Their find challenges the commonly held belief that birds evolved from ground-dwelling theropod dinosaurs that gained the ability to fly.

    Read more: http://www.laboratoryequipment.com/news/2014/08/scientist-week-alan-feduccia

  16. 7 Notes
  17. Scientist of the Week: Thomas BoschEvery Thursday, Laboratory Equipment features a Scientist of the Week, chosen from the science industry’s latest headlines. This week’s scientist is Thomas Bosch from Kiel Univ. He and a team found that cancer has existed for as long as multi-cellular life.The original story is here: http://www.laboratoryequipment.com/news/2014/06/cancer-old-multi-cellular-life-ineradicableHe speaks about his work here: http://www.laboratoryequipment.com/news/2014/08/scientist-week-thomas-boschHave a question for Thomas Bosch? Let us know and we’ll pass it on!

    Scientist of the Week: Thomas Bosch

    Every Thursday, Laboratory Equipment features a Scientist of the Week, chosen from the science industry’s latest headlines. This week’s scientist is Thomas Bosch from Kiel Univ. He and a team found that cancer has existed for as long as multi-cellular life.

    The original story is here: http://www.laboratoryequipment.com/news/2014/06/cancer-old-multi-cellular-life-ineradicable

    He speaks about his work here: http://www.laboratoryequipment.com/news/2014/08/scientist-week-thomas-bosch

    Have a question for Thomas Bosch? Let us know and we’ll pass it on!

  18. 6 Notes
  19. Innovative, Automated and Simpler Sample PrepResearchers want more of everything in the multitude of lab systems they employ for sample prep—throughput, ease-of-use, accuracy and speed are just a few.Sample preparation continues to be the largest bottleneck in the modern research lab. Most sample prep operations are still non-automated and require a substantial number of personnel for labor-intensive and time-consuming operations leading up to analytical measurements. As a result, equipment and instrumentation developers are dedicating a large portion of their new product development work to improving the systems used in these processes. This is important because sample prep is used by more researchers than any other process, as well as being the process with the widest range of utilized equipment.Read more: http://www.laboratoryequipment.com/articles/2014/06/innovative-automated-and-simpler-sample-prep

    Innovative, Automated and Simpler Sample Prep

    Researchers want more of everything in the multitude of lab systems they employ for sample prep—throughput, ease-of-use, accuracy and speed are just a few.

    Sample preparation continues to be the largest bottleneck in the modern research lab. Most sample prep operations are still non-automated and require a substantial number of personnel for labor-intensive and time-consuming operations leading up to analytical measurements. As a result, equipment and instrumentation developers are dedicating a large portion of their new product development work to improving the systems used in these processes. This is important because sample prep is used by more researchers than any other process, as well as being the process with the widest range of utilized equipment.

    Read more: http://www.laboratoryequipment.com/articles/2014/06/innovative-automated-and-simpler-sample-prep

  20. 35 Notes
  21. A Plastic WorldA quote that has stuck with me for a long time is the one where a business partner (Mr. McGuire) of Benjamin Braddock’s father in the movie “The Graduate” advises Ben (played by Dustin Hoffman) at his graduation party that he, “just wants to say one word to you…..[and that word is] plastics.” Plastics in 1967, when this movie was made, was at the beginning of a substantial growth curve, and Mr. McGuire thought it had a great future.Read more:

    A Plastic World

    A quote that has stuck with me for a long time is the one where a business partner (Mr. McGuire) of Benjamin Braddock’s father in the movie “The Graduate” advises Ben (played by Dustin Hoffman) at his graduation party that he, “just wants to say one word to you…..[and that word is] plastics.” Plastics in 1967, when this movie was made, was at the beginning of a substantial growth curve, and Mr. McGuire thought it had a great future.

    Read more:

  22. 5 Notes
  23. Scientist of the Week: Daniele LantagneEvery Thursday, Laboratory Equipment features a Scientist of the Week, chosen from the science industry’s latest headlines. This week’s scientist is Daniele Lantagne, from Tufts Univ. With a team, she found that the EPA’s recommendations for treating water after a natural disaster or other emergencies call for more chlorine bleach than is necessary to kill disease-causing pathogens, and are often impractical to carry out.The original article is here: http://www.laboratoryequipment.com/news/2014/04/epa-recommends-too-much-bleach-water-purificationShe speaks about her work here: http://www.laboratoryequipment.com/news/2014/06/scientist-week-daniele-lantagneHave a question for Daniele Lantagne? Let us know and we’ll pass it on!

    Scientist of the Week: Daniele Lantagne

    Every Thursday, Laboratory Equipment features a Scientist of the Week, chosen from the science industry’s latest headlines. This week’s scientist is Daniele Lantagne, from Tufts Univ. With a team, she found that the EPA’s recommendations for treating water after a natural disaster or other emergencies call for more chlorine bleach than is necessary to kill disease-causing pathogens, and are often impractical to carry out.

    The original article is here: http://www.laboratoryequipment.com/news/2014/04/epa-recommends-too-much-bleach-water-purification

    She speaks about her work here: http://www.laboratoryequipment.com/news/2014/06/scientist-week-daniele-lantagne

    Have a question for Daniele Lantagne? Let us know and we’ll pass it on!

  24. 15 Notes
  25. Guest Blog: Metal Oxide Nanoparticles in Food Won’t Kill YouRecently Mother Jones published an article on the dangers of food laced with tiny metal oxide particles. The article, however, is laced with errors and misinformation.The source material for the article came from a report by the environmental organization Friends of the Earth, an online database of nanotechnology-based consumer products and a peer-reviewed paper published in 2012. But, the analysis of the information is flawed.Read more: http://www.laboratoryequipment.com/blogs/2014/06/guest-blog-metal-oxide-nanoparticles-food-wont-kill-you

    Guest Blog: Metal Oxide Nanoparticles in Food Won’t Kill You

    Recently Mother Jones published an article on the dangers of food laced with tiny metal oxide particles. The article, however, is laced with errors and misinformation.

    The source material for the article came from a report by the environmental organization Friends of the Earth, an online database of nanotechnology-based consumer products and a peer-reviewed paper published in 2012. But, the analysis of the information is flawed.

    Read more: http://www.laboratoryequipment.com/blogs/2014/06/guest-blog-metal-oxide-nanoparticles-food-wont-kill-you

  26. 27 Notes
  27. BeginningsResearch is all about new beginnings. Over the past century, relatively small groups of scientists who were in the right place at the right time and with particular knowledge sets and business acumen have advanced the state of science and technology (S&T). In the early 1900s, the Edisons, Fords and Wrights created the foundations for modern transport and production technologies. Fifty years ago, it was the Watsons, Hewletts and Packards who created similar foundations for modern computing machines. Twenty-five years ago, the Mullis’, Hoods and Venters created the foundations for modern biological processes. And today, the Pages, Bezos’ and Zuckerbergs are creating a ubiquitous knowledge and communications environment.Read complete blog: http://www.laboratoryequipment.com/blogs/2014/05/beginnings

    Beginnings

    Research is all about new beginnings. Over the past century, relatively small groups of scientists who were in the right place at the right time and with particular knowledge sets and business acumen have advanced the state of science and technology (S&T). In the early 1900s, the Edisons, Fords and Wrights created the foundations for modern transport and production technologies. Fifty years ago, it was the Watsons, Hewletts and Packards who created similar foundations for modern computing machines. Twenty-five years ago, the Mullis’, Hoods and Venters created the foundations for modern biological processes. And today, the Pages, Bezos’ and Zuckerbergs are creating a ubiquitous knowledge and communications environment.

    Read complete blog: http://www.laboratoryequipment.com/blogs/2014/05/beginnings

  28. 7 Notes
  29. Scientist of the Week: Kees Jan van GroenigenEvery Thursday, Laboratory Equipment features a Scientist of the Week, chosen from the science industry’s latest headlines. This week’s scientist is Kees Jan van Groenigen from Northern Arizona Univ. He and Bruce Hungate found that increased levels of carbon dioxide in the atmosphere cause soil microbes to produce more carbon dioxide, accelerating climate change.The article is here: http://www.laboratoryequipment.com/news/2014/04/co2-begets-co2-speeds-climate-changeHe speaks about his work here: http://www.laboratoryequipment.com/news/2014/05/scientist-week-kees-jan-van-groenigenHave a question for Kees Jan van Groenigen? Let us know and we’ll pass it on!

    Scientist of the Week: Kees Jan van Groenigen

    Every Thursday, Laboratory Equipment features a Scientist of the Week, chosen from the science industry’s latest headlines. This week’s scientist is Kees Jan van Groenigen from Northern Arizona Univ. He and Bruce Hungate found that increased levels of carbon dioxide in the atmosphere cause soil microbes to produce more carbon dioxide, accelerating climate change.

    The article is here: http://www.laboratoryequipment.com/news/2014/04/co2-begets-co2-speeds-climate-change

    He speaks about his work here: http://www.laboratoryequipment.com/news/2014/05/scientist-week-kees-jan-van-groenigen

    Have a question for Kees Jan van Groenigen? Let us know and we’ll pass it on!

  30. 13 Notes