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  1. New Tomatoes Mimic Actions of Good CholesterolUCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed.Published in the April issue of the Journal of Lipid Research and featured on the cover, their early study found that mice that were fed these tomatoes in freeze-dried, ground form had less inflammation and plaque build-up in their arteries.Read more: http://www.laboratoryequipment.com/news/2013/03/new-tomatoes-mimic-actions-good-cholesterol

    New Tomatoes Mimic Actions of Good Cholesterol

    UCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed.

    Published in the April issue of the Journal of Lipid Research and featured on the cover, their early study found that mice that were fed these tomatoes in freeze-dried, ground form had less inflammation and plaque build-up in their arteries.

    Read more: http://www.laboratoryequipment.com/news/2013/03/new-tomatoes-mimic-actions-good-cholesterol

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